Independent Food & Drink

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Independent Food & Drink scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 March 2020 by Northumberland.

What does this rating mean?

Independent Food & Drink in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Main Street,
North Sunderland,
Northumberland,
NE68 7RQ

Independent Food & Drink Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Independent Food & Drink. The data is published by the FSA under the Open Government Licence.

Who inspects Independent Food & Drink?

Food hygiene at Independent Food & Drink is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Independent Food & Drink

What is Independent Food & Drink’s food hygiene rating?

Independent Food & Drink has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2020.

When was Independent Food & Drink last inspected?

Independent Food & Drink was last inspected by Northumberland on 16 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.