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Farmers/growers 📍 Northumberland

Hadrians Wall Country Honey Co

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hadrians Wall Country Honey Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 September 2026 by Northumberland.

What does this rating mean?

Hadrians Wall Country Honey Co has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hadrians Wall Country Honey Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hadrians Wall Country Honey Co. The data is published by the FSA under the Open Government Licence.

Who inspects Hadrians Wall Country Honey Co?

Food hygiene at Hadrians Wall Country Honey Co is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Hadrians Wall Country Honey Co

What is Hadrians Wall Country Honey Co’s food hygiene rating?
Hadrians Wall Country Honey Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2026.
When was Hadrians Wall Country Honey Co last inspected?
Hadrians Wall Country Honey Co was last inspected by Northumberland on 9 September 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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