Gateway into the Community

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gateway into the Community scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 January 2026 by Northumberland.

What does this rating mean?

Gateway into the Community in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Wynd,
Hexham,
Northumberland,
NE46 1LW

Gateway into the Community Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gateway into the Community. The data is published by the FSA under the Open Government Licence.

Who inspects Gateway into the Community?

Food hygiene at Gateway into the Community is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Gateway into the Community

What is Gateway into the Community’s food hygiene rating?

Gateway into the Community has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Gateway into the Community last inspected?

Gateway into the Community was last inspected by Northumberland on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.