Takeaway/sandwich shop 📍 Northumberland

Fry Inn

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fry Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 May 2025 by Northumberland.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fry Inn, from February 2022 to May 2025.

Food hygiene rating history for Fry Inn
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
8 May 2025	5 / 5	Very good

What does this rating mean?

Fry Inn in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

96 Hawthorn Road,
Ashington,
Northumberland,
NE63 9BQ

This is the official Food Standards Agency hygiene badge for Fry Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Fry Inn?

Food hygiene at Fry Inn is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Fry Inn

What is Fry Inn’s food hygiene rating?

Fry Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2025.

When was Fry Inn last inspected?

Fry Inn was last inspected by Northumberland on 8 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.