Bean Genie Coffee House

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bean Genie Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 April 2026 by Northumberland.

What does this rating mean?

Bean Genie Coffee House in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Village,
Fenwick,
Northumberland,
TD15 2PJ

Bean Genie Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bean Genie Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Bean Genie Coffee House?

Food hygiene at Bean Genie Coffee House is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Bean Genie Coffee House

What is Bean Genie Coffee House’s food hygiene rating?

Bean Genie Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Bean Genie Coffee House last inspected?

Bean Genie Coffee House was last inspected by Northumberland on 16 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.