Pub/bar/nightclub 📍 Northumberland

Bar25

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bar25 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 August 2026 by Northumberland.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bar25, from February 2022 to August 2026.

Food hygiene rating history for Bar25
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
6 August 2026	5 / 5	Very good

What does this rating mean?

Bar25 in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Fenkle Street,
Alnwick,
Northumberland,
NE66 1HW

This is the official Food Standards Agency hygiene badge for Bar25. The data is published by the FSA under the Open Government Licence.

Who inspects Bar25?

Food hygiene at Bar25 is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Bar25

What is Bar25’s food hygiene rating?

Bar25 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2026.

When was Bar25 last inspected?

Bar25 was last inspected by Northumberland on 6 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.