Amble AFC Juniors Clubhouse

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amble AFC Juniors Clubhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 March 2026 by Northumberland.

What does this rating mean?

Amble AFC Juniors Clubhouse in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Acklington Road,
Amble,
Northumberland,
NE65 0NG

Amble AFC Juniors Clubhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amble AFC Juniors Clubhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Amble AFC Juniors Clubhouse?

Food hygiene at Amble AFC Juniors Clubhouse is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Amble AFC Juniors Clubhouse

What is Amble AFC Juniors Clubhouse’s food hygiene rating?

Amble AFC Juniors Clubhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2026.

When was Amble AFC Juniors Clubhouse last inspected?

Amble AFC Juniors Clubhouse was last inspected by Northumberland on 10 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.