Alnwick Rugby Club Ltd

Northumberland

Food hygiene rating 4 / 5 · Good

Squeaky clean

Alnwick Rugby Club Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 March 2018 by Northumberland.

What does this rating mean?

Alnwick Rugby Club Ltd in Northumberland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greensfield Industrial Estate,
Alnwick,
Northumberland,
NE66 1BG

Alnwick Rugby Club Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Alnwick Rugby Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Alnwick Rugby Club Ltd?

Food hygiene at Alnwick Rugby Club Ltd is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Alnwick Rugby Club Ltd

What is Alnwick Rugby Club Ltd’s food hygiene rating?

Alnwick Rugby Club Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2018.

When was Alnwick Rugby Club Ltd last inspected?

Alnwick Rugby Club Ltd was last inspected by Northumberland on 26 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.