Ad Gefrin Distillery

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ad Gefrin Distillery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 April 2026 by Northumberland.

What does this rating mean?

Ad Gefrin Distillery in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Access Road To Acton Home Farm And Acton House,
Felton,
Northumberland,
NE65 9NU

Ad Gefrin Distillery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ad Gefrin Distillery. The data is published by the FSA under the Open Government Licence.

Who inspects Ad Gefrin Distillery?

Food hygiene at Ad Gefrin Distillery is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Ad Gefrin Distillery

What is Ad Gefrin Distillery’s food hygiene rating?

Ad Gefrin Distillery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 April 2026.

When was Ad Gefrin Distillery last inspected?

Ad Gefrin Distillery was last inspected by Northumberland on 13 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.