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Takeaway/sandwich shop 📍 North West Leicestershire

Tylers Takeout

Derby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tylers Takeout scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2021 by North West Leicestershire.

What does this rating mean?

Tylers Takeout in Derby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 High Street,
Castle Donington,
Derby,
DE74 2PP
Tylers Takeout Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tylers Takeout. The data is published by the FSA under the Open Government Licence.

Who inspects Tylers Takeout?

Food hygiene at Tylers Takeout is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Tylers Takeout

What is Tylers Takeout’s food hygiene rating?
Tylers Takeout has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2021.
When was Tylers Takeout last inspected?
Tylers Takeout was last inspected by North West Leicestershire on 1 March 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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