The Watering Hole - Fishing Lake

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Watering Hole - Fishing Lake scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 3 March 2021 by North West Leicestershire.

What does this rating mean?

The Watering Hole - Fishing Lake in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

87 Rycroft Road,
Hemington,
Derby,
DE74 2RE

The Watering Hole - Fishing Lake Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Watering Hole - Fishing Lake. The data is published by the FSA under the Open Government Licence.

Who inspects The Watering Hole - Fishing Lake?

Food hygiene at The Watering Hole - Fishing Lake is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about The Watering Hole - Fishing Lake

What is The Watering Hole - Fishing Lake’s food hygiene rating?

The Watering Hole - Fishing Lake has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2021.

When was The Watering Hole - Fishing Lake last inspected?

The Watering Hole - Fishing Lake was last inspected by North West Leicestershire on 3 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.