Pub/bar/nightclub 📍 North West Leicestershire

The Queens Head

Loughborough

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Queens Head scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 15 April 2026 by North West Leicestershire.

What does this rating mean?

The Queens Head in Loughborough has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Long Street,
Belton,
Loughborough,
Leicestershire,
LE12 9TP

This is the official Food Standards Agency hygiene badge for The Queens Head. The data is published by the FSA under the Open Government Licence.

Who inspects The Queens Head?

Food hygiene at The Queens Head is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about The Queens Head

What is The Queens Head’s food hygiene rating?

The Queens Head has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 April 2026.

When was The Queens Head last inspected?

The Queens Head was last inspected by North West Leicestershire on 15 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.