The Orchid of Ashby

Leicestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Orchid of Ashby scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2025 by North West Leicestershire.

What does this rating mean?

The Orchid of Ashby in Leicestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Market Street,
Ashby De La Zouch,
Leicestershire,
LE65 1AN

The Orchid of Ashby Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Orchid of Ashby. The data is published by the FSA under the Open Government Licence.

Who inspects The Orchid of Ashby?

Food hygiene at The Orchid of Ashby is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about The Orchid of Ashby

What is The Orchid of Ashby’s food hygiene rating?

The Orchid of Ashby has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2025.

When was The Orchid of Ashby last inspected?

The Orchid of Ashby was last inspected by North West Leicestershire on 20 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.