The Bowling Green Inn

Ashby De La Zouch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bowling Green Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 May 2026 by North West Leicestershire.

What does this rating mean?

The Bowling Green Inn in Ashby De La Zouch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bowling Green Inn,
Brook Street,
Ashby De La Zouch,
Leicestershire,
LE65 1HA

The Bowling Green Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bowling Green Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Bowling Green Inn?

Food hygiene at The Bowling Green Inn is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about The Bowling Green Inn

What is The Bowling Green Inn’s food hygiene rating?

The Bowling Green Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2026.

When was The Bowling Green Inn last inspected?

The Bowling Green Inn was last inspected by North West Leicestershire on 9 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.