The Alpine Pizza Co - Unit 6

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Alpine Pizza Co - Unit 6 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 November 2024 by North West Leicestershire.

What does this rating mean?

The Alpine Pizza Co - Unit 6 has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Alpine Pizza Co - Unit 6 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Alpine Pizza Co - Unit 6. The data is published by the FSA under the Open Government Licence.

Who inspects The Alpine Pizza Co - Unit 6?

Food hygiene at The Alpine Pizza Co - Unit 6 is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about The Alpine Pizza Co - Unit 6

What is The Alpine Pizza Co - Unit 6’s food hygiene rating?

The Alpine Pizza Co - Unit 6 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2024.

When was The Alpine Pizza Co - Unit 6 last inspected?

The Alpine Pizza Co - Unit 6 was last inspected by North West Leicestershire on 12 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.