Servest Catering Ltd

Castle Donington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Servest Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2020 by North West Leicestershire.

What does this rating mean?

Servest Catering Ltd in Castle Donington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

DHL Cargo Terminal,
Ashby Road,
Castle Donington,
Derby,
DE74 2SA

Servest Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Servest Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Servest Catering Ltd?

Food hygiene at Servest Catering Ltd is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Servest Catering Ltd

What is Servest Catering Ltd’s food hygiene rating?

Servest Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2020.

When was Servest Catering Ltd last inspected?

Servest Catering Ltd was last inspected by North West Leicestershire on 10 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.