Sensational Sugar Art

Ashby De La Zouch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sensational Sugar Art scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 August 2025 by North West Leicestershire.

What does this rating mean?

Sensational Sugar Art in Ashby De La Zouch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Spring Lane,
Packington,
Ashby De La Zouch,
Leicestershire,
LE65 1WU

Sensational Sugar Art Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sensational Sugar Art. The data is published by the FSA under the Open Government Licence.

Who inspects Sensational Sugar Art?

Food hygiene at Sensational Sugar Art is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Sensational Sugar Art

What is Sensational Sugar Art’s food hygiene rating?

Sensational Sugar Art has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2025.

When was Sensational Sugar Art last inspected?

Sensational Sugar Art was last inspected by North West Leicestershire on 11 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.