Restaurant/Cafe/Canteen 📍 North West Leicestershire

Poppin Catering

Swadlincote

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Poppin Catering scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 6 May 2026 by North West Leicestershire.

What does this rating mean?

Poppin Catering in Swadlincote has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Huntingdon Way,
Measham,
Swadlincote,
Leicestershire,
DE12 7DS

This is the official Food Standards Agency hygiene badge for Poppin Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Poppin Catering?

Food hygiene at Poppin Catering is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Poppin Catering

What is Poppin Catering’s food hygiene rating?

Poppin Catering has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 May 2026.

When was Poppin Catering last inspected?

Poppin Catering was last inspected by North West Leicestershire on 6 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.