Restaurant/Cafe/Canteen 📍 North West Leicestershire

Penny's Pig Out

Stretton En Le Field

Food hygiene rating 4 / 5 · Good

Squeaky clean

Penny's Pig Out scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 July 2021 by North West Leicestershire.

What does this rating mean?

Penny's Pig Out in Stretton En Le Field has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Static Mobile,
Layby Off A444 Northbound Burton Ro,
Stretton En Le Field,
Leicestershire,

This is the official Food Standards Agency hygiene badge for Penny's Pig Out. The data is published by the FSA under the Open Government Licence.

Who inspects Penny's Pig Out?

Food hygiene at Penny's Pig Out is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Penny's Pig Out

What is Penny's Pig Out’s food hygiene rating?

Penny's Pig Out has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 July 2021.

When was Penny's Pig Out last inspected?

Penny's Pig Out was last inspected by North West Leicestershire on 7 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.