Londis Esso Ashby

Ashby De La Zouch

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Londis Esso Ashby scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 29 January 2026 by North West Leicestershire.

What does this rating mean?

Londis Esso Ashby in Ashby De La Zouch has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Service Station,
Nottingham Road,
Ashby De La Zouch,
Leicestershire,
LE65 1DR

This is the official Food Standards Agency hygiene badge for Londis Esso Ashby. The data is published by the FSA under the Open Government Licence.

Who inspects Londis Esso Ashby?

Food hygiene at Londis Esso Ashby is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Londis Esso Ashby

What is Londis Esso Ashby’s food hygiene rating?

Londis Esso Ashby has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 January 2026.

When was Londis Esso Ashby last inspected?

Londis Esso Ashby was last inspected by North West Leicestershire on 29 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.