Ladybird Off Licence Ltd

Leicestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ladybird Off Licence Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 22 April 2021 by North West Leicestershire.

What does this rating mean?

Ladybird Off Licence Ltd in Leicestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Woodhouse Road,
Coalville,
Leicestershire,
LE67 4SX

Ladybird Off Licence Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ladybird Off Licence Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Ladybird Off Licence Ltd?

Food hygiene at Ladybird Off Licence Ltd is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Ladybird Off Licence Ltd

What is Ladybird Off Licence Ltd’s food hygiene rating?

Ladybird Off Licence Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2021.

When was Ladybird Off Licence Ltd last inspected?

Ladybird Off Licence Ltd was last inspected by North West Leicestershire on 22 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.