Jack's Ices - V497 MDA

Coalville

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jack's Ices - V497 MDA scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 October 2021 by North West Leicestershire.

What does this rating mean?

Jack's Ices - V497 MDA in Coalville has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jacks Ices,
Standard Hill,
Coalville,
Leicestershire,
LE67 3HJ

Jack's Ices - V497 MDA Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jack's Ices - V497 MDA. The data is published by the FSA under the Open Government Licence.

Who inspects Jack's Ices - V497 MDA?

Food hygiene at Jack's Ices - V497 MDA is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Jack's Ices - V497 MDA

What is Jack's Ices - V497 MDA’s food hygiene rating?

Jack's Ices - V497 MDA has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 October 2021.

When was Jack's Ices - V497 MDA last inspected?

Jack's Ices - V497 MDA was last inspected by North West Leicestershire on 13 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.