Ibstock Community College

Ibstock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ibstock Community College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2020 by North West Leicestershire.

What does this rating mean?

Ibstock Community College in Ibstock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ibstock Community College,
Central Avenue,
Ibstock,
Leicestershire,
LE67 6NF

Ibstock Community College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ibstock Community College. The data is published by the FSA under the Open Government Licence.

Who inspects Ibstock Community College?

Food hygiene at Ibstock Community College is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Ibstock Community College

What is Ibstock Community College’s food hygiene rating?

Ibstock Community College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2020.

When was Ibstock Community College last inspected?

Ibstock Community College was last inspected by North West Leicestershire on 25 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.