Honeybunch Kitchen (home Baking)

Food hygiene rating 4 / 5 · Good

Squeaky clean

Honeybunch Kitchen (home Baking) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 January 2026 by North West Leicestershire.

What does this rating mean?

Honeybunch Kitchen (home Baking) has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Honeybunch Kitchen (home Baking) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Honeybunch Kitchen (home Baking). The data is published by the FSA under the Open Government Licence.

Who inspects Honeybunch Kitchen (home Baking)?

Food hygiene at Honeybunch Kitchen (home Baking) is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Honeybunch Kitchen (home Baking)

What is Honeybunch Kitchen (home Baking)’s food hygiene rating?

Honeybunch Kitchen (home Baking) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2026.

When was Honeybunch Kitchen (home Baking) last inspected?

Honeybunch Kitchen (home Baking) was last inspected by North West Leicestershire on 23 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.