Haydons Bakers Fruiterers

Leicestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haydons Bakers Fruiterers scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Haydons Bakers Fruiterers in Leicestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77-79 High Street,
Ibstock,
Leicestershire,
LE67 6LH

Haydons Bakers Fruiterers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haydons Bakers Fruiterers. The data is published by the FSA under the Open Government Licence.

Who inspects Haydons Bakers Fruiterers?

Food hygiene at Haydons Bakers Fruiterers is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Haydons Bakers Fruiterers

What is Haydons Bakers Fruiterers’s food hygiene rating?

Haydons Bakers Fruiterers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 May 2018.

When was Haydons Bakers Fruiterers last inspected?

Haydons Bakers Fruiterers was last inspected by North West Leicestershire on 23 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.