Restaurant/Cafe/Canteen 📍 North West Leicestershire

Griddle \& Glaze

Derby

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Griddle \& Glaze scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 18 May 2026 by North West Leicestershire.

What does this rating mean?

Griddle \& Glaze in Derby has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Borough Street,
Castle Donington,
Derby,
DE74 2LB

$Griddle \& Glaze Hygiene Rating - 1/5$

This is the official Food Standards Agency hygiene badge for Griddle \& Glaze. The data is published by the FSA under the Open Government Licence.

Who inspects Griddle \& Glaze?

Food hygiene at Griddle \& Glaze is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Griddle \& Glaze

What is Griddle \& Glaze’s food hygiene rating?

Griddle \& Glaze has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 May 2026.

When was Griddle \& Glaze last inspected?

Griddle \& Glaze was last inspected by North West Leicestershire on 18 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.