Flames Grill & Pizza House

Swadlincote

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flames Grill & Pizza House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 31 July 2024 by North West Leicestershire.

What does this rating mean?

Flames Grill & Pizza House in Swadlincote has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Fenton Crescent,
Measham,
Swadlincote,
Derby,
DE12 7EU

Flames Grill & Pizza House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flames Grill & Pizza House. The data is published by the FSA under the Open Government Licence.

Who inspects Flames Grill & Pizza House?

Food hygiene at Flames Grill & Pizza House is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Flames Grill & Pizza House

What is Flames Grill & Pizza House’s food hygiene rating?

Flames Grill & Pizza House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2024.

When was Flames Grill & Pizza House last inspected?

Flames Grill & Pizza House was last inspected by North West Leicestershire on 31 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.