European Supermarket

Leicestershire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

European Supermarket scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 May 2025 by North West Leicestershire.

What does this rating mean?

European Supermarket in Leicestershire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 - 16 Jackson Street,
Coalville,
Leicestershire,
LE67 3LT

European Supermarket Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for European Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects European Supermarket?

Food hygiene at European Supermarket is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about European Supermarket

What is European Supermarket’s food hygiene rating?

European Supermarket has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 May 2025.

When was European Supermarket last inspected?

European Supermarket was last inspected by North West Leicestershire on 29 May 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.