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Takeaway/sandwich shop 📍 North West Leicestershire

Doner Pizza Master

Whitwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Doner Pizza Master scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 May 2026 by North West Leicestershire.

What does this rating mean?

Doner Pizza Master in Whitwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop,
5 Silver Street,
Whitwick,
Coalville,
LE67 5EW
Doner Pizza Master Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Doner Pizza Master. The data is published by the FSA under the Open Government Licence.

Who inspects Doner Pizza Master?

Food hygiene at Doner Pizza Master is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Doner Pizza Master

What is Doner Pizza Master’s food hygiene rating?
Doner Pizza Master has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2026.
When was Doner Pizza Master last inspected?
Doner Pizza Master was last inspected by North West Leicestershire on 28 May 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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