Discount food bargains

Moira

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Discount food bargains scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 March 2024 by North West Leicestershire.

What does this rating mean?

Discount food bargains in Moira has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Chestnut Farm,
Ashby Road,
Moira,
Swadlincote,
DE12 6DP

Discount food bargains Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Discount food bargains. The data is published by the FSA under the Open Government Licence.

Who inspects Discount food bargains?

Food hygiene at Discount food bargains is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Discount food bargains

What is Discount food bargains’s food hygiene rating?

Discount food bargains has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2024.

When was Discount food bargains last inspected?

Discount food bargains was last inspected by North West Leicestershire on 28 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.