Black Chilli Restaurant

Coalville

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black Chilli Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 20 October 2020 by North West Leicestershire.

What does this rating mean?

Black Chilli Restaurant in Coalville has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Halfway House,
128 Belvoir Road,
Coalville,
Leicestershire,
LE67 3PQ

Black Chilli Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black Chilli Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Black Chilli Restaurant?

Food hygiene at Black Chilli Restaurant is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Black Chilli Restaurant

What is Black Chilli Restaurant’s food hygiene rating?

Black Chilli Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2020.

When was Black Chilli Restaurant last inspected?

Black Chilli Restaurant was last inspected by North West Leicestershire on 20 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.