Ashby Lawn Tennis Club

Ashby-De-La-Zouch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ashby Lawn Tennis Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 March 2024 by North West Leicestershire.

What does this rating mean?

Ashby Lawn Tennis Club in Ashby-De-La-Zouch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashby Lawn Tennis Club,
South Street,
Ashby-De-La-Zouch,
Leicestershire,
LE65 1BR

Ashby Lawn Tennis Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ashby Lawn Tennis Club. The data is published by the FSA under the Open Government Licence.

Who inspects Ashby Lawn Tennis Club?

Food hygiene at Ashby Lawn Tennis Club is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Ashby Lawn Tennis Club

What is Ashby Lawn Tennis Club’s food hygiene rating?

Ashby Lawn Tennis Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2024.

When was Ashby Lawn Tennis Club last inspected?

Ashby Lawn Tennis Club was last inspected by North West Leicestershire on 19 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.