Acorns Early Years Limited

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Acorns Early Years Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 March 2026 by North West Leicestershire.

What does this rating mean?

Acorns Early Years Limited in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Nottingham Road,
Kegworth,
Derby,
DE74 2FH

Acorns Early Years Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Acorns Early Years Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Acorns Early Years Limited?

Food hygiene at Acorns Early Years Limited is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Acorns Early Years Limited

What is Acorns Early Years Limited’s food hygiene rating?

Acorns Early Years Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2026.

When was Acorns Early Years Limited last inspected?

Acorns Early Years Limited was last inspected by North West Leicestershire on 2 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.