W. H. Gayton & Sons LTD

Grendon

Food hygiene rating 4 / 5 · Good

Squeaky clean

W. H. Gayton & Sons LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 January 2025 by North Warwickshire.

What does this rating mean?

W. H. Gayton & Sons LTD in Grendon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gaytons Bakery Maypole Lane,
Grendon,
Warwickshire,
CV9 2BS

W. H. Gayton & Sons LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for W. H. Gayton & Sons LTD. The data is published by the FSA under the Open Government Licence.

Who inspects W. H. Gayton & Sons LTD?

Food hygiene at W. H. Gayton & Sons LTD is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about W. H. Gayton & Sons LTD

What is W. H. Gayton & Sons LTD’s food hygiene rating?

W. H. Gayton & Sons LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2025.

When was W. H. Gayton & Sons LTD last inspected?

W. H. Gayton & Sons LTD was last inspected by North Warwickshire on 16 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.