Unique Indoor Golf LTD

Atherstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Unique Indoor Golf LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2024 by North Warwickshire.

What does this rating mean?

Unique Indoor Golf LTD in Atherstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 33 Innage Park Abeles Way,
Holly Lane Industrial Estate,
Atherstone,
Warwickshire,
CV9 2QX

Unique Indoor Golf LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Unique Indoor Golf LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Unique Indoor Golf LTD?

Food hygiene at Unique Indoor Golf LTD is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about Unique Indoor Golf LTD

What is Unique Indoor Golf LTD’s food hygiene rating?

Unique Indoor Golf LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2024.

When was Unique Indoor Golf LTD last inspected?

Unique Indoor Golf LTD was last inspected by North Warwickshire on 9 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.