Dodgy
Dinners
Pub/bar/nightclub 📍 North Warwickshire

stag and pheasant pub

Hartshill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

stag and pheasant pub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 April 2025 by North Warwickshire.

What does this rating mean?

stag and pheasant pub in Hartshill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stag And Pheasant Inn The Green,
Hartshill,
Warwickshire,
CV10 0SW
stag and pheasant pub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for stag and pheasant pub. The data is published by the FSA under the Open Government Licence.

Who inspects stag and pheasant pub?

Food hygiene at stag and pheasant pub is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about stag and pheasant pub

What is stag and pheasant pub’s food hygiene rating?
stag and pheasant pub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2025.
When was stag and pheasant pub last inspected?
stag and pheasant pub was last inspected by North Warwickshire on 23 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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