Pt traditional meat

Arley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pt traditional meat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 October 2025 by North Warwickshire.

What does this rating mean?

Pt traditional meat in Arley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7b Arley Industrial Estate Colliers Way,
Arley,
Warwickshire,
CV7 8HN

Pt traditional meat Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pt traditional meat. The data is published by the FSA under the Open Government Licence.

Who inspects Pt traditional meat?

Food hygiene at Pt traditional meat is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about Pt traditional meat

What is Pt traditional meat’s food hygiene rating?

Pt traditional meat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2025.

When was Pt traditional meat last inspected?

Pt traditional meat was last inspected by North Warwickshire on 21 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.