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Restaurant/Cafe/Canteen 📍 North Warwickshire

moor farm cafe

Corley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

moor farm cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2026 by North Warwickshire.

What does this rating mean?

moor farm cafe in Corley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moor Farm Stables Wall Hill Road,
Corley Moor,
Corley,
Warwickshire,
CV7 8AP
moor farm cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for moor farm cafe. The data is published by the FSA under the Open Government Licence.

Who inspects moor farm cafe?

Food hygiene at moor farm cafe is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about moor farm cafe

What is moor farm cafe’s food hygiene rating?
moor farm cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2026.
When was moor farm cafe last inspected?
moor farm cafe was last inspected by North Warwickshire on 6 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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