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Meats4less

Food hygiene rating 4 / 5 · Good

Squeaky clean

Meats4less scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 November 2023 by North Warwickshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Meats4less, from August 2020 to November 2023.

Food hygiene rating history for Meats4less
Inspection date Rating Verdict
Not rated No numeric rating
4 / 5 Good

What does this rating mean?

Meats4less has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Meats4less Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Meats4less. The data is published by the FSA under the Open Government Licence.

Who inspects Meats4less?

Food hygiene at Meats4less is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about Meats4less

What is Meats4less’s food hygiene rating?
Meats4less has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2023.
When was Meats4less last inspected?
Meats4less was last inspected by North Warwickshire on 27 November 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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