Lucky Tails Alpaca Farm

Hurley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lucky Tails Alpaca Farm scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 September 2025 by North Warwickshire.

What does this rating mean?

Lucky Tails Alpaca Farm in Hurley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lucky Tails Alpaca Farm Dexter Lane,
Hurley,
Warwickshire,
CV9 2JQ

Lucky Tails Alpaca Farm Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lucky Tails Alpaca Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Lucky Tails Alpaca Farm?

Food hygiene at Lucky Tails Alpaca Farm is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about Lucky Tails Alpaca Farm

What is Lucky Tails Alpaca Farm’s food hygiene rating?

Lucky Tails Alpaca Farm has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 September 2025.

When was Lucky Tails Alpaca Farm last inspected?

Lucky Tails Alpaca Farm was last inspected by North Warwickshire on 4 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.