ESS Catering HS2 Coleshill

Coleshill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ESS Catering HS2 Coleshill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 February 2025 by North Warwickshire.

What does this rating mean?

ESS Catering HS2 Coleshill in Coleshill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highways Depot Coleshill Heath Road,
Coleshill,
Warwickshire,
B46 3HR

ESS Catering HS2 Coleshill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ESS Catering HS2 Coleshill. The data is published by the FSA under the Open Government Licence.

Who inspects ESS Catering HS2 Coleshill?

Food hygiene at ESS Catering HS2 Coleshill is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about ESS Catering HS2 Coleshill

What is ESS Catering HS2 Coleshill’s food hygiene rating?

ESS Catering HS2 Coleshill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2025.

When was ESS Catering HS2 Coleshill last inspected?

ESS Catering HS2 Coleshill was last inspected by North Warwickshire on 13 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.