Elior UK @ Maersk Tamworth

Dordon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elior UK @ Maersk Tamworth scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 October 2025 by North Warwickshire.

What does this rating mean?

Elior UK @ Maersk Tamworth in Dordon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Core 4 Core 42 Business Park Meridian Drive,
Dordon,
Warwickshire,
B78 1TX

Elior UK @ Maersk Tamworth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elior UK @ Maersk Tamworth. The data is published by the FSA under the Open Government Licence.

Who inspects Elior UK @ Maersk Tamworth?

Food hygiene at Elior UK @ Maersk Tamworth is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about Elior UK @ Maersk Tamworth

What is Elior UK @ Maersk Tamworth’s food hygiene rating?

Elior UK @ Maersk Tamworth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2025.

When was Elior UK @ Maersk Tamworth last inspected?

Elior UK @ Maersk Tamworth was last inspected by North Warwickshire on 1 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.