COLESHILL LOCAL SUPER MARKET

Coleshill

Food hygiene rating 4 / 5 · Good

Squeaky clean

COLESHILL LOCAL SUPER MARKET scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 July 2024 by North Warwickshire.

What does this rating mean?

COLESHILL LOCAL SUPER MARKET in Coleshill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 - 86 High Street,
Coleshill,
Warwickshire,
B46 3AH

COLESHILL LOCAL SUPER MARKET Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for COLESHILL LOCAL SUPER MARKET. The data is published by the FSA under the Open Government Licence.

Who inspects COLESHILL LOCAL SUPER MARKET?

Food hygiene at COLESHILL LOCAL SUPER MARKET is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about COLESHILL LOCAL SUPER MARKET

What is COLESHILL LOCAL SUPER MARKET’s food hygiene rating?

COLESHILL LOCAL SUPER MARKET has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2024.

When was COLESHILL LOCAL SUPER MARKET last inspected?

COLESHILL LOCAL SUPER MARKET was last inspected by North Warwickshire on 29 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.