Cliff Lakes Catering

Kingsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cliff Lakes Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 July 2025 by North Warwickshire.

What does this rating mean?

Cliff Lakes Catering in Kingsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waterfront West Midlands Water Ski Centre Tamworth Road,
Cliff,
Kingsbury,
Warwickshire,
B78 2DL

Cliff Lakes Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cliff Lakes Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Cliff Lakes Catering?

Food hygiene at Cliff Lakes Catering is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about Cliff Lakes Catering

What is Cliff Lakes Catering’s food hygiene rating?

Cliff Lakes Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2025.

When was Cliff Lakes Catering last inspected?

Cliff Lakes Catering was last inspected by North Warwickshire on 16 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.