Charlies Chicken

Water Orton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Charlies Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 April 2026 by North Warwickshire.

What does this rating mean?

Charlies Chicken in Water Orton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Station Buildings Birmingham Road,
Water Orton,
Warwickshire,
B46 1SR

This is the official Food Standards Agency hygiene badge for Charlies Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Charlies Chicken?

Food hygiene at Charlies Chicken is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about Charlies Chicken

What is Charlies Chicken’s food hygiene rating?

Charlies Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2026.

When was Charlies Chicken last inspected?

Charlies Chicken was last inspected by North Warwickshire on 10 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.