Blabers Hall Wine Estate

Fillongley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blabers Hall Wine Estate scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 June 2022 by North Warwickshire.

What does this rating mean?

Blabers Hall Wine Estate in Fillongley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blabers Hall Farm Green End Road,
Green End,
Fillongley,
Warwickshire,
CV7 8EP

Blabers Hall Wine Estate Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blabers Hall Wine Estate. The data is published by the FSA under the Open Government Licence.

Who inspects Blabers Hall Wine Estate?

Food hygiene at Blabers Hall Wine Estate is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about Blabers Hall Wine Estate

What is Blabers Hall Wine Estate’s food hygiene rating?

Blabers Hall Wine Estate has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2022.

When was Blabers Hall Wine Estate last inspected?

Blabers Hall Wine Estate was last inspected by North Warwickshire on 6 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.