ATT Queen Elizabeth Academy

Atherstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ATT Queen Elizabeth Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 September 2024 by North Warwickshire.

What does this rating mean?

ATT Queen Elizabeth Academy in Atherstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 Witherley Road,
Atherstone,
Warwickshire,
CV9 1LZ

ATT Queen Elizabeth Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ATT Queen Elizabeth Academy. The data is published by the FSA under the Open Government Licence.

Who inspects ATT Queen Elizabeth Academy?

Food hygiene at ATT Queen Elizabeth Academy is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about ATT Queen Elizabeth Academy

What is ATT Queen Elizabeth Academy’s food hygiene rating?

ATT Queen Elizabeth Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2024.

When was ATT Queen Elizabeth Academy last inspected?

ATT Queen Elizabeth Academy was last inspected by North Warwickshire on 11 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.