Wrapped Sweet/Snack Stall

Tynemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wrapped Sweet/Snack Stall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 November 2019 by North Tyneside.

What does this rating mean?

Wrapped Sweet/Snack Stall in Tynemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Covered Market Tynemouth Station,
Station Terrace,
Tynemouth,
Tyne And Wear,

Wrapped Sweet/Snack Stall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wrapped Sweet/Snack Stall. The data is published by the FSA under the Open Government Licence.

Who inspects Wrapped Sweet/Snack Stall?

Food hygiene at Wrapped Sweet/Snack Stall is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Wrapped Sweet/Snack Stall

What is Wrapped Sweet/Snack Stall’s food hygiene rating?

Wrapped Sweet/Snack Stall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2019.

When was Wrapped Sweet/Snack Stall last inspected?

Wrapped Sweet/Snack Stall was last inspected by North Tyneside on 30 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.