Whitley Lodge Fish Bar

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitley Lodge Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 February 2026 by North Tyneside.

What does this rating mean?

Whitley Lodge Fish Bar in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Claremont Crescent,
Whitley Bay,
Tyne And Wear,
NE26 3HL

Whitley Lodge Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitley Lodge Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Whitley Lodge Fish Bar?

Food hygiene at Whitley Lodge Fish Bar is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Whitley Lodge Fish Bar

What is Whitley Lodge Fish Bar’s food hygiene rating?

Whitley Lodge Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Whitley Lodge Fish Bar last inspected?

Whitley Lodge Fish Bar was last inspected by North Tyneside on 25 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.