Wallsend Engineers Club Ltd

Wallsend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wallsend Engineers Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 November 2018 by North Tyneside.

What does this rating mean?

Wallsend Engineers Club Ltd in Wallsend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4/10,
Coach Road,
Wallsend,
Tyne And Wear,
NE28 6JA

Wallsend Engineers Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wallsend Engineers Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Wallsend Engineers Club Ltd?

Food hygiene at Wallsend Engineers Club Ltd is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Wallsend Engineers Club Ltd

What is Wallsend Engineers Club Ltd’s food hygiene rating?

Wallsend Engineers Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2018.

When was Wallsend Engineers Club Ltd last inspected?

Wallsend Engineers Club Ltd was last inspected by North Tyneside on 6 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.